Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.
The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.
Method:Add all ingredients to shaker and double strain into a hig with ice, garnish with pineapple leaves, grapefruit and rosemary.
This drink is incredibly intense and complex and delivers herbal high notes along with complex smokey tropical depth.
Notes:What is a sherbet? - A combination of citrus fruit peel and sugar which are pounded together to draw out the oil from the skin into the sugar, citrus fruit juice is added and the mixture is fine strained.
Why use sherbet? - The oil adds a very long finish and intensity to the drink.
What is a shrub? - A combination of fruit, sugar and vinegar.
Why use a shrub? - Shrubs add a unique sweet and sour tone that is unlike sugar and citrus juice, our pineapple and all spice shrub adds vibrancy to our pina colada that wouldn’t be possible without it.
What is a tincture? - A combination of very strong grain alcohol, water and spice, the flavour of the spice in extracted into the alcohol mixture.
Why use a tincture? - It allows one to add very strong flavour without sugar, you can keep building the layers and complexity whilst keeping balance.