Hotel Cuba Recipe

Amount | Ingredient |
---|---|
25 ml | Tanduay - Gold |
20 ml | Dead Mans Fingers - Pineapple Rum |
10 ml | Apricot Brandy |
3 ml | Absinthe |
20 ml | Fresh Pineapple Juice |
10 ml | Lime Sherbet |
1 dash(es) | Grenadine Syrup |
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