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Puerto Vallarta Recipe

Puerto Vallarta
Glass: Old Fashioned
Garnish: Dried apricot
Method: Firstly, stir the Apricot Brandy, Monin Vanilla and the dash of Angostura Bitters and orange bitters. Then, add more ice cubes and add a shot of Anejo Tequila before stirring again. Garnish with the dried apricot.
Notes: May be topped up with apple juice.
Amount Ingredient
3 dash(es) Bols - Apricot Brandy
3 dash(es) Monin - Vanille (Vanilla)
1 dash(es) Angostura - Aromatic Bitters
1 dash(es) Fee Brothers - Orange Bitters
1 shot(s) Anejo Tequila

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