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La Centaur

La Centaur
Submitted By: Remy Martin
Glass: Collins / Highball
Garnish: Mint sprig
Method: Muddle mint in base of glass. Add ice and next four ingredients. Top up with ginger ale and stir.
Amount Ingredient
6 fresh measure(s) Mint leaves
2 shot(s) Remy Martin - VSOP Mature Cask Finish
0.5 shot(s) Funkin - Pure Pour Lemon Juice (1 Litre)
0.25 shot(s) Monin - Gomme (Sugar Syrup)
2 dash(es) Angostura - Aromatic Bitters
top up with Fentimans - Ginger Beer

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