Enchante Recipe

Created By:
Submitted By: Remy Martin
Glass: Collins / Highball
Garnish: Lychee/mint sprig
Method: Shake first four ingredients with ice and strain into ice-filled glass. Top up with ginger ale.
Origin: Created by Wayne Collins for Maxxium UK.
Amount Ingredient
1.5 shot(s) REMY MARTIN - Grand Cru
0.5 shot(s) Bols - Lychee
1 shot(s) White grape juice
0.5 shot(s) Funkin - Pure Pour Lime Juice (1 Litre)
top up with Fentimans - Ginger Beer


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