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Cinful Mule Recipe

Cinful Mule
Created By:
Submitted By: Intoxicology
Groups: Vodka Cocktails
Glass: Collins / Highball
Garnish: Lime Wedge and Cinnamon stick
Method: Chill the highball glass first. Fill a boston shaker with ice and add the ingredients. Shake well until ice-cold. Add ice to the highball glass and pour the cocktail. Top up with ginger beer. Add 2 long straws and a stirrer. Add garnish.
Amount Ingredient
25 ml CINNAMON INFUSED VODKA
12.5 ml Krupnik - Old Honey Liqueur
12.5 ml ORCHID - Lychee
25 ml Funkin - Lychee Puree
25 ml Fentimans - Ginger Beer

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