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Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Funkin Frappe Recipe

Funkin Frappe
Submitted By: Greg Akoka
Groups: Gin Cocktails
Glass: Rocks
Garnish: Lemon Wedge
Method: Fill your glass with crushed ice and build the ingredients within. Stir and top up with more crushed ice if required. Garnish with the lemon wedge.
Amount Ingredient
50 ml Whitley Neill - Original Gin
25 ml Funkin - Mixed Berry Puree
10 ml FUNKIN - Lemon Puree
5 ml Monin - Gomme (Sugar Syrup)

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