Method:Stir over cubed ice and strain into a chilled martini or coupette, garnish with a lemon twist
Origin:Created as part of the Connissuers Classes for Courvoiser. This is can be served as pre-dinner or after dinner drink, just by adding more or less cassis. The wineyness of the Lillet works beautifully with the cassis and they both show the complexity of the Exclusif (and they are all French!!!).
I am especially proud of this one.