Cashew Nut Condensed Milk Batida Recipe

Cashew Nut Condensed Milk Batida
Created By:
Submitted By: Tony Conigliaro
Groups: Rum Cocktails
Glass: Rocks
Garnish: Cashew Nut
Method: Blend all the above ingredients in a bar blender until you have a smooth consistency. Pour into glass of crushed ice. Garnish with cashew nut, on top of the drink.
Notes: The Cashew Nut Paste is made by using a pestle and mortar.
Origin: Tony's version of a classic.
Amount Ingredient
50 ml Leblon
20 ml Condensed Milk
1 teaspoon Cashew Nut Paste


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