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Italian Egg Cream Recipe

Italian Egg Cream
Created By:
Submitted By: Dale DeGroff
Glass: White Wine Glass
Method: Build in a white wine goblet over ice as indicated above. When pouring the Prosecco, pour gently while stirring with a spoon, to create the traditional egg cream foam. Serve immediately.
Amount Ingredient
25 ml Disaronno - Amaretto
25 ml Volare - Creme de Cacao White
30 ml Whole Milk
90 ml ANGELI - Prosecco Yello D.O.C Treviso

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