El Diablo Recipe

Amount | Ingredient |
---|---|
40 ml | El Jimador - Blanco |
20 ml | Giffard Premium - Cassis (Blackcurrant) Noir De Bourgogne |
1 top up with | Chopped Lime |
5 ml | Giffard - Gomme (Sugar Syrup) |
top up with | Fever Tree - Ginger Ale |
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