Chambord Presse Recipe

Chambord Presse
Submitted By: Chambord
Glass: Collins / Highball
Garnish: Raspberry
Method: Cut peel from lemon, chop 3/4 of fresh lemon into chunks, muddle lemon in bottom of (16oz) glass. Add Chambord and cracked ice, stir slowly top up with soda water. Garnish with a raspberry or two.
Amount Ingredient
50 ml Chambord
3 Lemon Quarters
top up with Fever Tree - Premium Soda Water


Be the first to review, comment or discuss.