Chambord Presse Recipe

Chambord Presse
Submitted By: Chambord
Glass: Collins / Highball
Garnish: Raspberry
Method: Cut peel from lemon, chop 3/4 of fresh lemon into chunks, muddle lemon in bottom of (16oz) glass. Add Chambord and cracked ice, stir slowly top up with soda water. Garnish with a raspberry or two.
Amount Ingredient
50 ml Chambord
3 Lemon Quarters
top up with Fever Tree - Spring Soda Water

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