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Cobbler Recipe

Cobbler
Submitted By: Chambord
Glass: Collins / Highball
Garnish: Mint Spig & Raspberry
Method: Shake and strain ingredients over crushed ice into a highball glass (12oz) or glass of choice. Garnish with a mint sprig and raspberry
Amount Ingredient
50 ml Chambord
25 ml Lemon Juice
20 ml Funkin - White Peach Puree
6 Mint Leaves

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