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Notice

Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Smokestack Recipe

Smokestack
Submitted By: Wayne Collins
Glass: Martini / Cocktail
Method: Into an ice filled mixing glass add 2 twists of black pepper, 2 cracked cloves, 2 barspoons of runny honey, two shots of Highland Park, one shot golden grapefruit juice and two shots of Rioja. Stir ingredients together for around 20 -30 seconds and fine strain into chilled small martini glass. A rich, smoky drink which compliments grilled steak or smoked meat.
Amount Ingredient
2 Twists of black pepper
2 Cracked cloves
2 barspoon Runny honey
2 shot(s) Highland Park - 12 Year Old
1 shot(s) Golden grapefruit
2 shot(s) Marques de Caceres - Rioja Crianza 2018

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