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  4. Creme de la Creme Recipe

Creme de la Creme Recipe

Creme de la Creme
Submitted By: Wayne Collins
Glass: Martini / Cocktail
Garnish: Mint sprig
Method: Fill a boston shaker with ice and add a squeeze of fresh lime, 1 shot pressed apple juice, 1 shot Courvoisier VSOP Exclusiv, 1/2 shot BOLS creme de cassis. Shake ingredients together and strain into a chilled champagned saucer. Top up with chilled champagne.
Amount Ingredient
1 Lime wedge
1 shot(s) Pressed apple juice
1 shot(s) Courvoisier - VSOP Exclusif
1/2 shot(s) Creme de Cassis
2 shot(s) Piper Heidsieck - Cuvee Brut

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