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Notice

Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Creme de la Creme Recipe

Creme de la Creme
Submitted By: Wayne Collins
Glass: Martini / Cocktail
Garnish: Mint sprig
Method: Fill a boston shaker with ice and add a squeeze of fresh lime, 1 shot pressed apple juice, 1 shot Courvoisier VSOP Exclusiv, 1/2 shot BOLS creme de cassis. Shake ingredients together and strain into a chilled champagned saucer. Top up with chilled champagne.
Amount Ingredient
1 Lime wedge
1 shot(s) Pressed apple juice
1 shot(s) Courvoisier - VSOP Exclusif
1/2 shot(s) Creme de Cassis
2 shot(s) Piper Heidsieck - Cuvee Brut

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