Tonight Josephine Recipe

Tonight Josephine
Submitted By: Wayne Collins
Glass: Collins / Highball
Garnish: Mint Sprig
Method: Fill highball glass with crushed ice. Muddle fresh mint and lemon. Build all ingredients over ice and stir.
Amount Ingredient
6 Fresh Mint Leaves
1/2 shot(s) Funkin - Pure Pour Lemon Juice (1 Litre)
1/4 shot(s) Giffard - Pure Cane Sugar
2 dash(es) Angostura - Orange Bitters
2 shot(s) Courvoisier - VSOP Exclusif
top up with Fever Tree - Ginger Ale


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