Bols Buck Recipe

Bols Buck
Submitted By: Wayne Collins
Glass: Collins / Highball
Garnish: Wedge of Lime
Method: Fill a highball glass with ice. Add Angostura bitters. Squeeze a wedge of fresh lime over ice and drop into glass. Add Bols Triple Sec liqueur. Top up with ginger ale and stir.
Amount Ingredient
2 dash(es) Angostura - Orange Bitters
1 Wedge of Fresh Lime
1 or 2 shot(s) Bols - Triple Sec Curacao
top up with Fever Tree - Ginger Ale

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