TheDrinkShop.com Logo

Notice

Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Rum Fizz Recipe

Rum Fizz
Submitted By: Idea Cocktail
Groups: Rum Cocktails
Glass: Collins / Highball
Garnish: Lemon Wedges
Method: Add crushed ice, rum, lemon juice and sugar syrup in the shaker. Shake really well (for at least half a minute). Strain into a collins glass with ice on the bottom. Fill up with soda water. Garnish with lemon wedges and serve with straw.
Amount Ingredient
2 measure(s) Bacardi - Carta Blanca
1 dash(es) Giffard - Pure Cane Sugar
4 measure(s) Soda Water
1 measure(s) Funkin - Pure Pour Lemon Juice (1 Litre)

0 Comments

Be the first to review, comment or discuss.