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Seared Scallops with Herb Butter Wine Pairings

Seared Scallops with Herb Butter
Notes: Go for a white with enough acidity to cut through the sauce but one that will compliment the delicious scallops and pair with the herbs. Sauvignon Blanc - a Sancerre or the more powerful Marlborough's from New Zealand. Will also pair well with Chablis (chardonnay) or with sparkling wines. A dry prosecco or push the boat out with a delicious Blanc de Blancs Champagne.

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