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Notice

Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Parmigiano-Reggiano (Parmesan) Wine Pairings

Parmigiano-Reggiano (Parmesan)
Notes: Paremsan is a versatile cheese when pairing with wines. Sparkling-white, dry wines have the acidity to cut through the fat of the cheese and it's fruity flavours pair well and their bubbles leave the palate fresh and wanting for more. More typically parmesan is paired with red wines - Barolo (nebbiolo), Amarone, Valpollicella, Chianti (sangiovese) or a Californian Zinfandel.

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