Duck Salad Wine Pairings

Duck Salad
Notes: Choose a wine that can cope with the fattiness of the duck which means choosing a wine with both freshness and acidity. The answer would be a delicious and fruity Pinot Noir or a Dolcetto from Piedmont, Italy.


Be the first to review, comment or discuss.


Don't miss the news.
Subscribe to our weekly newsletter.

Tag Cloud

IO Premium Edinburgh St Patrick's Day Elliot Shenton Lexa Ulijaszek Sherry Goslings Shot Matt Hurst Mayfield Sankey's Seafood Kitchen and Bar RinQuinQuin Japan craft beer Atlantic Bar and Brasserie cocktails Funkin Hoxton Chris Churchman Andy Turner Calvados Xander Driver Petrus London Sommelier Steel Bonnets The Smugglers Cove Blended Malt Rum 33CankStreet Goslings Rum Italy Isaac Jones One Percent Forest Spritz Aviation Adam Day Hygge Jack Mitchell Cai Anderson Timmy Falzon Pere Magloire Fling Bar Services Toddy Le Verger Mr Black Sam Baxendale Pussers Callooh Callay Josh Beazeley Native Steven Young Distll No9 Ron Coclon Simon Dacey Viru St David's Day The Spirit Business Gin Masters Venice Robert Burns Birmingham Christmas KIN Pedrino Kyle Atkinson Dom Dutch Whisky Elliot Doyle Denmark Estonia Liqueur Portobello Road Reading Gin Double Dutch Alibi Jindea Little Mixers Lanique Marquis de Montesquiou Hofmeister Samantha Cox Byrrh Dark n Stormy Bounty Rum Andrew Miller Cocktails Erin Davies Will Edmondson Mecanica Andy Graham Chester Batanga Tequila Luke Bensley Sacred Spirits Dave Marsland Coffee Prosecco Joe Wilkins The Pickled Olive Manchester Dishoom Old Tom Lockdown Cocktails The Lakes Distillery Antonio Palmarini London Holly Law Little Happiness Joe Lynn John Russell The Bitter Truth Herno Gin Arcane Video Treacle Bar and Kitchen Rob Squire Armagnac Herno Mixologist Halloween Pilla Brothers Select Aperitivo The Milk Bar Rachel Orange 40th Anniversary Spry Award Black Fire Coffee Liqueur Wine Jefferson Marella Sam Vesey Valentine's Liverpool Woolton Jerez Hannah Sharp Daffy's Trailer Happiness Josh Ambrose Covid-19 Panos Dimou