Notes:
Red or white, it's your choice. If it's red, then a fruity, light-bodied South African Merlot or a Tuscan Brunello di Montalcino will pair well with this dish, especially if there's red wine in the recipe and mushrooms. If you lean towards white wine, you should be looking for a Chardonnay, particularly if your casserole is of a creamy nature.
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