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Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Beef Wellington Wine Pairings

Beef Wellington
Notes: These days Beef Wellington often omits the foie gras covering to the outside of the beef, but nearly always includes a covering of Duxelles, the mixture of finely chopped onions, mushrooms and herbs that have been sauteed in butter, so we're looking for a medium to full-bodied red, that has these tastes in mind as well as paring with the juicy beef. French pinot noir burgundies will pair extremely well, as would some new-world choices of merlot or cabernet sauvignon.

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