Roast Pheasant Wine Pairings

Roast Pheasant
Notes: Pheasant is strong flavoured, especially if 'hung' and calls for a 'big red'. Pair with a Cabernet Sauvignon blend from Bordeaux or a 'meaty' Italian counterpart, such as a Barolo or Chianti.


Be the first to review, comment or discuss.


Don't miss the news.
Subscribe to our weekly newsletter.

Tag Cloud

Hannah Sharp Chris Churchman Hoxton Liqueur Pilla Brothers Dave Marsland Joe Wilkins Denmark Daffy's Whisky cocktails Aviation Luke Bensley Select Aperitivo Herno Elliot Doyle Gin Atlantic Bar and Brasserie Holly Law One Percent Forest Steel Bonnets Byrrh Will Edmondson Jindea Josh Ambrose Arcane Halloween The Bitter Truth Japan Pussers Jerez Steven Young Sacred Spirits The Pickled Olive Lexa Ulijaszek Goslings Andy Turner Calvados Joe Lynn Spritz Isaac Jones Erin Davies Alibi Covid-19 Mixologist Prosecco Mr Black Toddy Timmy Falzon Sankey's Seafood Kitchen and Bar St Patrick's Day Coffee Dom Dutch 40th Anniversary Lockdown Cocktails Video Robert Burns RinQuinQuin Distll No9 Herno Gin Treacle Bar and Kitchen Fling Bar Services Jefferson Marella Sommelier Cai Anderson craft beer The Lakes Distillery Award Sam Vesey 33CankStreet Bounty Rum Dishoom Reading Andrew Miller Le Verger Panos Dimou Christmas Valentine's IO Premium Birmingham Lanique The Smugglers Cove Blended Malt Double Dutch Pedrino Dark n Stormy Little Mixers Mecanica Sam Baxendale Woolton KIN Hygge Venice Spry Kyle Atkinson Xander Driver Petrus London Rum Callooh Callay Wine Marquis de Montesquiou Black Fire Coffee Liqueur Armagnac Cocktails Italy Chester Andy Graham Hofmeister Antonio Palmarini The Spirit Business Gin Masters Manchester Old Tom Adam Day Viru Liverpool Rachel Orange Josh Beazeley Rob Squire St David's Day Shot Native Pere Magloire Estonia Batanga Tequila Trailer Happiness The Milk Bar Samantha Cox Sherry Funkin John Russell Matt Hurst Jack Mitchell Mayfield Goslings Rum Elliot Shenton Ron Coclon Edinburgh