Apricot Brandy

You could say the term apricot brandy is mis-leading as these are not brandies distilled from apricots.

Rather, many are liqueurs with no brandy in them at all (with exceptions), and can be made by flavouring a neutral spirit with cherries and adding sugar and apricot flavouring. This may include the flesh of the fruit or it's kernels.

For Bols of Holland, their apricot brandy in one of the oldest in their huge range and claim theirs is the essential ingredient for the Mai Tai and Zombie cocktails.