Limoncello
Limoncello is the second most consumed liqueur in Italy and whose popularity is now near-global.
Produced using the zest of lemons, traditionally those from Sorrento, near Naples round to the Amalfi Coast in Southern Italy.
Traditionally served ice-cold in ice-cold glasses, as an after-dinner digestivo, or employed in many cocktails.
1 cocktails using 'Limoncello'
