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Limoncello

Limoncello is the second most consumed liqueur in Italy and whose popularity is now near-global.

Produced using the zest of lemons, traditionally those from Sorrento, near Naples round to the Amalfi Coast in Southern Italy.

Traditionally served ice-cold in ice-cold glasses, as an after-dinner digestivo, or employed in many cocktails.

1 cocktails using 'Limoncello'