Domaine Serge Laloue - Sancerre Rose 2011

Domaine Serge Laloue - Sancerre Rose 2011

Country of Origin


Key Information

Other Information

  • ABV12.5%
  • Grape TypePinot Noir
  • Vintage2011
  • WinemakerDomaine La Rouviole

This small domaine is situated in Thauvenay where they have 15 hectares of Sauvignon Blanc and 5.5 hectares of Pinot Noir, of which 1.5 hectares is made into Rose. The vineyards are managed under the sustained agriculture method (lutte raisonnee). Vintage: 2008 Grapes: 100% Pinot Noir from a 1.5 hectare vineyard. Vines: Average age 14 years old. Soil: Chalky Winemaking: Careful mechanical harvest followed by selection of the grapes. Cold maceration for 24 hours, then fermentation in temperature controlled vats (16-19 Deg C). Once fermentation is over, the wine is left on its lees for 3-4 months.

Colour: Pale salmon.

Taste: A delicate nose of apricots and gooseberries which are joined by more complex notes of pepper and mint on the palate. The wine has a balanced and lingering finish.

Serve - At 10 - 12 Deg C as an aperitif or with cold cuts, barbecues or oriental cuisine.


Be the first to review, comment or discuss.


Don't miss the news.
Subscribe to our weekly newsletter.

Tag Cloud

Petrus London Liqueur Andy Turner Xander Driver Reading Josh Ambrose Holly Law Byrrh Sam Vesey Black Fire Coffee Liqueur Goslings Denmark Sam Baxendale Blended Malt Sommelier Coffee Little Happiness Trailer Happiness Lexa Ulijaszek Japan Erin Davies The Bitter Truth Edinburgh Bounty Rum Rum Samantha Cox Venice Covid-19 Joe Lynn Video Hoxton Mr Black Spry Valentine's St Patrick's Day Cocktails Shot Armagnac Cai Anderson Mixologist Andrew Miller Aviation Whisky Treacle Bar and Kitchen Robert Burns Jerez Viru One Percent Forest Matt Hurst cocktails Native Sherry Alibi Pilla Brothers Sacred Spirits Steel Bonnets Dark n Stormy Sankey's Seafood Kitchen and Bar Select Aperitivo Spritz Andy Graham Hannah Sharp Christmas KIN Chester Callooh Callay Gin Daffy's Hofmeister Josh Beazeley Funkin Herno Gin Joe Wilkins Chris Churchman The Pickled Olive Prosecco Antonio Palmarini Elliot Doyle Atlantic Bar and Brasserie Little Mixers Birmingham Calvados Ron Coclon Old Tom 33CankStreet Timmy Falzon The Lakes Distillery Mecanica Simon Dacey Herno Dishoom The Milk Bar IO Premium Manchester Panos Dimou Arcane Italy Jack Mitchell Lockdown Cocktails Portobello Road Adam Day Wine Woolton Isaac Jones Le Verger Hygge Halloween Estonia Pedrino Pussers Distll No9 Steven Young Pere Magloire Kyle Atkinson Luke Bensley RinQuinQuin Dom Dutch Toddy Jindea Double Dutch 40th Anniversary Will Edmondson Liverpool London Award Elliot Shenton Rachel Orange Batanga Tequila Jefferson Marella John Russell Mayfield Goslings Rum Marquis de Montesquiou The Smugglers Cove Fling Bar Services The Spirit Business Gin Masters craft beer St David's Day Lanique Rob Squire Dave Marsland