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Ayala - Brut Nature NV

Pair With Seafood

Free UK Delivery
6x 75cl Bottles £162.68
Available 11th Dec 2016


Country of Origin

France

Producer Information

Key Information

Other Information

  • ABV12.5%
  • Acidity g/l4.6
  • AppellationChampagne
  • Food MatchLobster & Shellfish
  • Food MatchSoft Cheeses
  • Grape TypeChardonnay
  • Grape TypePinot Meunier
  • Grape TypePinot Noir
  • Lees Ageing24 Months
  • Malolactic FermentationNo
  • Ph Level2.96
  • RegionChampagne
  • Residual Sugar g/l0
  • Sweetness of ChampagneBrut
  • Type of closureNatural Cork
  • WinemakerNicolas Klym

Pale gold in colour with a fine mousse, the wine is extremely aromatic on the nose. On the palate, it is quite dry and shows great elegance and complexity.

The NV Brut is always the best expression of the style of a great Champagne House. To show the exceptional quality of Ayala Brut Majeur, a 'Zero Dosage' has been created, based on the blend of our Brut Majeur with absolutely no dosage. Ayala Brut Nature is quality expressed in the wine's most pure style. This cuvee has an extremely high level of 93% on the echelle des crus scale. 85% of this cuvee comes from the 2006 vintage and the remaining 15% is made up of Chardonnay and Pinot Noir reserve wines. The wine has spent more than two and a half years on its lees in our cellars, and rested for three months after disgorgement.

Ideal as an aperitif, Brut Nature will also pair perfectly with seafood such as caviar, scallops, lobster or crab. Sushi and Asian style foods are also good matches with this wine.

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