Ayala - Perle d'Ayala 2012

Freshness and Finesse

Country of Origin


Producer Information

Key Information

Grape Information

Other Information

  • Acidity g/l4.5
  • AppellationChampagne
  • Food MatchRich Fish
  • Grape TypeChardonnay
  • Grape TypePinot Noir
  • Lees Ageing5 Years
  • Malolactic FermentationNo
  • Ph Level3.05
  • RegionChampagne
  • Residual Sugar g/l0
  • Type of closureNatural Cork

Unique, the cuvée La Perle receives special attention throughout the entirety of its elaboration. Following the singular art of the blend, the AYALA savoir-faire reveals itself through the respect of a traditional crafts of Champagne.

The extended ageing in the cellars is carried out under cork for at least 8 years, allowing the development of a complex aromatic range recognized by connoisseurs, before the hand-riddling on traditional racks and manual disgorging.

La Perle 2012 will pair perfectly with a beef tataki or a duck breast fillet slightly honeyed with confit carrots. This cuvée will harmoniously accompany a leg of lamb prepared "‘7 heures a la cuillere", a mirabelle plum tart with a nice shortcrust pastry or even some Tete de Moine cheese or Parmesan cheese.


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