Ayala - Perle d'Ayala 2012
Freshness and Finesse
Producer Information
Key Information
- BrandAyala
- ColourWhite
- StyleBrut Nature
- Vintage2005
Grape Information
- 80%Chardonnay
- 20%Pinot Noir
Other Information
- Acidity g/l4.5
- AppellationChampagne
- Food MatchRich Fish
- Grape TypeChardonnay
- Grape TypePinot Noir
- Lees Ageing5 Years
- Malolactic FermentationNo
- Ph Level3.05
- RegionChampagne
- Residual Sugar g/l0
- Type of closureNatural Cork
Unique, the cuvée La Perle receives special attention throughout the entirety of its elaboration. Following the singular art of the blend, the AYALA savoir-faire reveals itself through the respect of a traditional crafts of Champagne.
The extended ageing in the cellars is carried out under cork for at least 8 years, allowing the development of a complex aromatic range recognized by connoisseurs, before the hand-riddling on traditional racks and manual disgorging.
La Perle 2012 will pair perfectly with a beef tataki or a duck breast fillet slightly honeyed with confit carrots. This cuvée will harmoniously accompany a leg of lamb prepared "‘7 heures a la cuillere", a mirabelle plum tart with a nice shortcrust pastry or even some Tete de Moine cheese or Parmesan cheese.
Be the first to review, comment or discuss.
0 Comments