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Notice

Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

M. Chapoutier - Saint Peray Lieu-Dit Hongrie 2014

White
M. Chapoutier - Saint Peray Lieu-Dit Hongrie 2014

Country of Origin

France

Producer Information

Key Information

Grape Information

Other Information

  • Food MatchLobster & Shellfish
  • Food MatchSoft Cheeses
  • Grape TypeMarsanne
  • Vintage2014
  • WinemakerMichel Chapoutier

Grapes come from eroded granite soil, which is East, South-East facing.

The crop is hand-harvested.

The whole bunches are pressed. Fermentation is performed in temperature controlled (17Deg C) casks with natural yeasts.

The wine is aged in 600 litre-barrels for 8 months, and then for 2 months in vat.

Colour: golden yellow colour with green lights and brilliant. Nose: fresh, with roasted notes, brioche and aromas of white-fleshed fruit, fennel and honeysuckle. Palate: fresh, suave and well-balanced. The wine is rich with great persistency, and slightly roasted and aniseed aromas.

Oven roasted or barbequed monkfish with a lemon and herb dressing.

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