M. Chapoutier - Saint Peray Lieu-Dit Hongrie 2014

M. Chapoutier - Saint Peray Lieu-Dit Hongrie 2014

Country of Origin


Producer Information

Key Information

Grape Information

Other Information

  • Food MatchLobster & Shellfish
  • Food MatchSoft Cheeses
  • Grape TypeMarsanne
  • Vintage2014
  • WinemakerMichel Chapoutier

Grapes come from eroded granite soil, which is East, South-East facing.

The crop is hand-harvested.

The whole bunches are pressed. Fermentation is performed in temperature controlled (17Deg C) casks with natural yeasts.

The wine is aged in 600 litre-barrels for 8 months, and then for 2 months in vat.

Colour: golden yellow colour with green lights and brilliant. Nose: fresh, with roasted notes, brioche and aromas of white-fleshed fruit, fennel and honeysuckle. Palate: fresh, suave and well-balanced. The wine is rich with great persistency, and slightly roasted and aniseed aromas.

Oven roasted or barbequed monkfish with a lemon and herb dressing.


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