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Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Bols - Creme de Menthe (Peppermint)

Liqueur
Bols - Creme de Menthe (Peppermint)

Country of Origin

Netherlands

Producer Information

Key Information

Other Information

  • ABV24%

Bols Peppermint Green is an aromatic liqueur with considerable digestive properties. Varieties of oil of mint leaves from countries including England, the USA and Morocco are carefully re-distilled resulting in a clean, well-defined bouquet with a definite mint finish. The distinctive bottle of Bols Peppermint refers to the shape of a teardrop, the former name of Bols Peppermint.

Straight, on the rocks, excellent in cocktails or in any other mixed drink.

4 cocktails with Bols - Creme de Menthe (Peppermint)

2 Comments

Cocktail Shaker Boys 2009-09-15 19:39:46

A great liqueur. Plays a key part in classic cocktails such as the Grasshopper and the lesser known Stinger (half Creme de Menthe and half brandy). Also fantastic on it's own as a liqueur though the addition of some crushed ice seems to make it even better! Very strong mint flavour though, not great if you don't like mint!

L Warrender 2008-09-01 18:00:51

Not only delicious as an after dinner liqueur, try as a dessert, drizzled over smooth vanilla ice-cream with chocolate curls.