M. Chapoutier - Luberon la Ciboise Rouge 2013Great Length
Colour: pale, with green and yellow tints.
Nose: aromas of white blossom, lemons and exotic fruits.
Palate: good balance between the freshness and roundness, with a great length.
Excellent with grilled or roasted meats.
Soil: Scree (talus) on clay based sand at the foot of the Luberon mountain range.
Harvest: Grapes are harvested at maturity.
Vinification: After pressing, the must is cold-settled for 24 hours.
Then, fermentation is performed for 3 weeks, between 14 to 18 Deg C, to develop flavours.
Maturation: The wine is aged on fine lies in vats without malolactic fermentation.