M. Chapoutier - Gigondas 2015

Tannic and Spicy
M. Chapoutier - Gigondas 2015

Country of Origin


Producer Information

Key Information

Other Information

  • ABV14%
  • Food MatchRed Meats
  • Food MatchRoasted Dishes
  • Grape TypeCinsaut/Cinsault
  • Grape TypeGrenache/Garnacha
  • Grape TypeMourvedre
  • Grape TypeShiraz/Syrah
  • Residual Sugar g/l2.2
  • Vintage2015

Colour: Ruby colour.

Nose: Elegant and powerful nose, aromas of strawberry jam, and pepper.

Palate: The attack is floral, tannic and spicy.

Serve with all grilled or roast meats. Ox braised, Stew, Civets. Cheese.

Soil: Sandstone and rocky alluvions. This terroir gives great elegance and subtlety. The vineyard is situated between Orange and the "Mont Ventoux", on the left bank of the Rhone.

Harvest: Hand harvesting at maturity.

Vinification: This Gigondas is vinified in the traditional way with daily pumping-over.

Maturing: Part of the wine ages in oak casks; the other part in vats.

Bottling after 12 to 16 months of maturing.

1 Recipe match


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