Domaine de Bila Haut - Les Vignes de Bila Haut Rouge 2013-14Well Structured
Country of OriginFrance
- Food MatchBBQ Dishes
- Food MatchRed Meats
- Grape TypeCarignan
- Grape TypeGrenache/Garnacha
- Grape TypeSyrah/Shiraz
- WinemakerMichel Chapoutier
Colour: Deep garnet red.
Nose: Aromas of black cherry.
Palate: This wine is fleshy, well structured.
Pair with beef and Mediterranean food.
Soil: The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period.
Vinification: The crop is hand-harvested and entirely destemmed. The extraction is only performed by punching of the cap. The maceration lasts from 2 to 4 weeks according to daily tastings.
Maturing: The wine is aged in vats.