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Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Turkey Flat - Pedro Ximenez

Fortified Wine
Turkey Flat - Pedro Ximenez

Country of Origin

Australia

Key Information

Grape Information

Other Information

  • ABV17.2%
  • Food MatchPungent Cheeses
  • Grape TypePedro Ximenez
  • Residual Sugar g/l194
  • VintageNV
  • WinemakerJulie Campbell

Associated Groups

Half Bottles Of Wine

This fortified Pedro Ximenez was made from grapes grown specifically for us by a number of traditional Barossa grape growers. When the grapes reached a maturity of 15 Baume the canes supporting the bunches were cut, which enabled the fruit to dehydrate and concentrate. Two weeks later the fruit was harvested at a maturity of approx 18 Baume. The grapes were then crushed, and after maceration for 4 days were fortified with brandy spirit, pressed and matured in French oak hogsheads. arvested - A blend of 1997, 1998, 1999, 2000, 2001 & 2002 vintages Maturity At Harvest - 15 Baume Oak Treatment - French oak hogsheads Bottled - April 2004.

Amber in colour, the nose and palate display attractive marmalade and citrus peel characters.

Serve with Gorgonzola, Australian muscatels & walnut bread. Delicious as part of Affagatto (espresso shot, vanilla bean ice-cream & PX) or with chocolate tart and burnt caramel ice-cream.

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