Turkey Flat - Pedro Ximenez

Fortified Wine
Turkey Flat - Pedro Ximenez

37.5cl Bottle £19.43
In Stock

Country of Origin


Key Information

Other Information

  • ABV17.2%
  • Food MatchPungent Cheeses
  • Grape TypePedro Ximenez
  • Residual Sugar g/l194
  • VintageNV
  • WinemakerJulie Campbell

This fortified Pedro Ximenez was made from grapes grown specifically for us by a number of traditional Barossa grape growers. When the grapes reached a maturity of 15 Baume the canes supporting the bunches were cut, which enabled the fruit to dehydrate and concentrate. Two weeks later the fruit was harvested at a maturity of approx 18 Baume. The grapes were then crushed, and after maceration for 4 days were fortified with brandy spirit, pressed and matured in French oak hogsheads. arvested - A blend of 1997, 1998, 1999, 2000, 2001 & 2002 vintages Maturity At Harvest - 15 Baume Oak Treatment - French oak hogsheads Bottled - April 2004.

Amber in colour, the nose and palate display attractive marmalade and citrus peel characters.

Serve with Gorgonzola, Australian muscatels & walnut bread. Delicious as part of Affagatto (espresso shot, vanilla bean ice-cream & PX) or with chocolate tart and burnt caramel ice-cream.

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