Gaia Wines - Wild Ferment Assyrtiko 2019

Gaia Wines - Wild Ferment Assyrtiko 2019

75cl Bottle £28.52
In Stock

Trade pricing and quantity discounts available.

Country of Origin


Producer Information

Key Information

Grape Information

Other Information

  • Food MatchPoultry
  • Food MatchRed Meats
  • Grape TypeAssyrtiko
  • Vintage2019

This wine has slight citrus aromas well-combined with elegant oak notes, a rich mouth fell, crispy acidity, intense mineral flavours and a long finish.

Enjoy this wine with seafood, fatty fish, lamb and poultry at 8 to 10 degrees centigrade. Keep the wine for 2-3 years under proper cellar conditions and it will undergo profound changes. Its mineral dimension will subside while the fruity and honey flavours will envelop its body. Pour Assyrtiko by Gaia-Wild Ferment in a wide decanter for around half an hour before enjoying it.


Be the first to review, comment or discuss.


Don't miss the news.
Subscribe to our weekly newsletter.

Tag Cloud

Kyle Atkinson Petrus London Daffy's Timmy Falzon Double Dutch Halloween Funkin Little Mixers Mixologist One Percent Forest Hygge Goslings Rum Atlantic Bar and Brasserie Chris Churchman Edinburgh Rachel Orange Toddy Ron Coclon Batanga Tequila Distll No9 Dark n Stormy Sankey's Seafood Kitchen and Bar Hannah Sharp Trailer Happiness The Spirit Business Gin Masters Rum Samantha Cox Video Jack Mitchell Sam Vesey 40th Anniversary Jefferson Marella Joe Wilkins Robert Burns Steven Young Sommelier Pilla Brothers Hoxton Prosecco Herno Venice Gin St Patrick's Day Sacred Spirits Select Aperitivo craft beer Herno Gin Jerez John Russell Estonia Whisky Joe Lynn Andy Turner Christmas Cocktails Goslings Spritz Antonio Palmarini Liverpool Hofmeister The Milk Bar Marquis de Montesquiou Lanique Old Tom Sherry Le Verger Steel Bonnets The Pickled Olive The Smugglers Cove Black Fire Coffee Liqueur Elliot Doyle Coffee Mecanica Elliot Shenton Josh Beazeley Lexa Ulijaszek Dave Marsland Adam Day Pedrino 33CankStreet Will Edmondson Award Shot Liqueur Xander Driver RinQuinQuin Valentine's Byrrh Mayfield Pussers Aviation Jindea Luke Bensley KIN St David's Day Calvados cocktails Italy Josh Ambrose Mr Black The Lakes Distillery Manchester Spry Alibi Rob Squire Armagnac Reading Holly Law Wine Covid-19 Cai Anderson Woolton Lockdown Cocktails Treacle Bar and Kitchen Blended Malt Callooh Callay Andrew Miller Matt Hurst Viru Isaac Jones Pere Magloire Denmark IO Premium Arcane Sam Baxendale Panos Dimou Bounty Rum The Bitter Truth