Umberto Cesari - Colle del Re Albana di Romagna 2013Emilia Romagna
Colour: Intense yellow with amber tones.
Notes: Persistent notes of ripe apricots, in particular the typical Reale di Imola variety, honey, toasted hazelnut and vanilla.
Taste: Sweet, velvety and persistent, with pleasant hints of spices and jam.
Ideal served with traditional pasta dishes from Emilia Romagna such as Tortellini, Agnlotti & Cappelletti.
It is also perfect with fish or served chilled as an aperitif.