Muratie - Ansela Van de Caab 2009Stellenbosch
On the nose you get a lot of concentrated fruit flavours ranging from dark fruit to lighter red fruit. The Cabernet Sauvignon gives the wine a structured backbone and the nose follows through elegantly on the palate. The Cabernet Franc combines the big structured Cabernet flavours with the upfront fruit flavours of the Merlot.
The palate is very concentrated with an abundance of flavours varying from intense fruit flavours to cigar box nuiances.
The flavours and tannins are meticulously woven together to form a totally - balanced wine that lingers on in your mouth long after the last drop is savoured.
This wine, with its velvety tannins will go great with red meat or any savoury dishes.