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Notice

Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

La Fee - Parisienne Absinthe

French Absinthe
La Fee - Parisienne Absinthe

Country of Origin

France

Producer Information

Key Information

Newly refined La Fee Parisienne - Absinthe Superieure - using 100% natural ingredients, in collaboration with Marie-Claude Delahaye, founder and curator of the French Absinthe Museum.

The level of Grand wormwood in the distillation has been increased by 60% and the Green and Star Anise has been slightly softened. This allows the more delicate herbs to emerge, such as fennel, coriander and hyssop. The natural colour is obtained through the maceration of herbs in spirit.

To protect the all-natural Parisienne we have coated with a special UV inhibitor to protect the liquid against sunlight, which can quickly damage natural green.

Classic absinthe serve: Pour four to six parts iced water - to one part absinthe - over a sugar cube placed on an absinthe spoon.

Stainless steel La Fee Absinthe spoon included with every bottle.

3 cocktails with La Fee - Parisienne Absinthe

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