Morgenhof - Cabernet Sauvignon 2011

Rich red
Morgenhof - Cabernet Sauvignon 2011

Country of Origin

South Africa

Producer Information

Key Information

Other Information

  • ABV14%
  • Acidity g/l5.1
  • BodyFull Bodied
  • Drinking From2013
  • Drinking Until2016
  • Food MatchRed Meats
  • Grape TypeCabernet Sauvignon
  • Malolactic FermentationNo
  • Ph Level3.7
  • Residual Sugar g/l3.2
  • Serving temperature Degrees C15
  • Style of RedPowerful & Robust
  • Suggested Optimum Year2013
  • Type of closureSynthetic Cork
  • Vintage2011
  • WinemakerAndries de Klerk

A dark ruby red colour welcomes you to a nose filled with flavours of cassis & dark chocolate. These flavours follow through onto a balanced palate with a hint of spice and a lingering finish.

Terroir: These vineyards are planted on W-NW and W-SW slopes at 170m - 240m above sea-level. The soil on all these blocks varies from medium to heavy textured, with a moderate structure and shale mother material. The clay content varies 15% - 20%

Maturation: Aged for 18 Months in French oak, second fill.


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