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Rustenberg - Stellenbosch Buzzard Kloof Syrah 2010

Medal Winner
Rustenberg - Stellenbosch Buzzard Kloof Syrah 2010

Country of Origin

South Africa

Producer Information

Key Information

Other Information

  • ABV14.6
  • Acidity g/l5.5
  • Food MatchRed Meats
  • Food MatchRoasted Dishes
  • Ph Level3.63
  • Residual Sugar g/l2.1
  • Vintage2010
  • WinemakerR. Christians

The Syrah grapes were naturally fermented with aerated pump-overs, followed by 1 week extended maceration and Malolactic Fermentation (MLF) in oak barrels.

Deep purple, inky hues characterise this wine. The aromas are initially savoury and meaty, developing into a very concentrated and complex perfume with prominent spicy notes of cloves, cinnamon and violets.

The palate entry exhibits tremendous concentration of flavour and has gratifying length.

Silver Medal - Decanter World Wine Awards 2011.

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