Rustenberg - Peter Barlow Cabernet Sauvignon 2010South African Red Wine
Country of OriginSouth Africa
- Acidity g/l6.1
- Food MatchRed Meats
- Grape TypeCabernet Sauvignon
- Ph Level3.6
- Residual Sugar g/l4.1
- WinemakerR. Christians
Concentrated cassis, black cherries and some herbaceousness on the nose and palate.
A cold, wet Winter in 2009 allowed for the lovely, even budding of the vineyards during Spring, and the warm, sunny days that followed in Summer resulted in great flavour and colour development in the berries.
Full fruit flavours and soft tannins, together with good aromatics and ideal acidity, made 2010 an excellent vintage.