Catherine Marshall - Sauvignon Blanc 2015Zesty Finish
Available 11th Dec 2016
Country of OriginSouth Africa
- Acidity g/l5.9
- Food MatchMild Asian Dishes
- Grape TypeSauvignon Blanc
- Ph Level3.19
- Residual Sugar g/l2
- WinemakerCatherine Marshall
Flavours of passion fruit and ripe mangoes with a long, clean mineral and zesty citrus finish.
Grapes were hand harvested at 21-22 Celsius. After pressing, the must was settled maintaining the temperature at 12 - 14 Celsius.
Fermentation occurred using a commercial yeast strain particularly suited to Sauvignon Blanc. The wine was kept on gross lees (yeast solids) for 6 months and stirred regularly to enhance mid- palate richness.
The final wine was lightly fined and filtered into bottled.