Catherine Marshall - Myriad 2009Velvety Complexity
Country of OriginSouth Africa
- Acidity g/l5.5
- Grape TypePinot Noir
- Ph Level3.48
- Residual Sugar g/l64.3
- WinemakerCatherine Marshall
Tightly woven flavours of Pinot cherry liqueur, lavender and hazelnuts with ripe Merlot black fruit.
Sweetness is restrained by the cognac warmth lingering in the background.
Lively tensioned structure with velvety complexity throughout.