Stag's Leap - Cask 23 Cabernet Sauvignon 2010Elegant Texture
Country of OriginUSA
- Acidity g/l0.58
- BodyFull Bodied
- Food MatchRed Meats
- Grape TypeCabernet Sauvignon
- Malolactic FermentationYes
- Ph Level3.71
- Style of RedSpicy & Rich
The 2010 CASK 23 combines the signature perfume notes of FAY vineyard with the structure and minerality of S.L.V.
The wine opens with deep red and black cherry aromas along with notes of juicy strawberry, cocoa and spice.
The wine has an elegant texture with very fine tannins and great acidity.
On the palate the wine is full bodied with rich dark berry fruit with hints of cedar and white truffle that lead to a long fruit and spice driven finish.