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Stag's Leap - Cask 23 Cabernet Sauvignon 2010

Elegant Texture
Stag's Leap - Cask 23 Cabernet Sauvignon 2010

Country of Origin

USA

Key Information

Other Information

  • ABV14.5
  • Acidity g/l0.58
  • BodyFull Bodied
  • Food MatchRed Meats
  • Grape TypeCabernet Sauvignon
  • Malolactic FermentationYes
  • Ph Level3.71
  • Style of RedSpicy & Rich
  • Vintage2010

The 2010 CASK 23 combines the signature perfume notes of FAY vineyard with the structure and minerality of S.L.V.

The wine opens with deep red and black cherry aromas along with notes of juicy strawberry, cocoa and spice.

The wine has an elegant texture with very fine tannins and great acidity.

On the palate the wine is full bodied with rich dark berry fruit with hints of cedar and white truffle that lead to a long fruit and spice driven finish.

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