Stag's Leap - Fay Cabernet Sauvignon 2010Dark Chocolate Aromas
Country of OriginUSA
- Acidity g/l0.56
- BodyFull Bodied
- Food MatchRed Meats
- Food MatchRoasted Dishes
- Grape TypeCabernet Sauvignon
- Malolactic FermentationYes
- Ph Level3.74
- Style of RedPowerful & Robust
This wine opens withc, black cherry and dark chocolate aromas that lead into the signature bright cherry note of the vineyard.
The aromas are followed by rich dark berry and plum flavours with enticing hints of French vanilla and sage.
On the palate, the wine has a full entry with fine-grained tannins and a smooth texture.