Stag's Leap - Fay Cabernet Sauvignon 2010

Dark Chocolate Aromas
Stag's Leap - Fay Cabernet Sauvignon 2010

Country of Origin


Key Information

Other Information

  • ABV14.5%
  • Acidity g/l0.56
  • BodyFull Bodied
  • Food MatchRed Meats
  • Food MatchRoasted Dishes
  • Grape TypeCabernet Sauvignon
  • Malolactic FermentationYes
  • Ph Level3.74
  • Style of RedPowerful & Robust
  • Vintage2010

This wine opens withc, black cherry and dark chocolate aromas that lead into the signature bright cherry note of the vineyard.

The aromas are followed by rich dark berry and plum flavours with enticing hints of French vanilla and sage.

On the palate, the wine has a full entry with fine-grained tannins and a smooth texture.


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