Deakin Estate - Viognier 2011Intensely Fruity
Available 7th Jan 2017
Country of OriginAustralia
- Acidity g/l5.7
- Food MatchPoultry
- Food MatchSoft Cheeses
- Grape TypeViognier
- Malolactic FermentationYes
- Ph Level3.28
- Type of closureScrew Cap
- WinemakerPhil Spillman
Intensely fruity with lime, pineapple, quince and custard apple - a fruit bomb.
Lay back and put on your shades because everyone's in a Hawaiian shirt!
Picked when citrus and early tropical flavours were peaking and then fermented cold with aromatic yeasts entirely in stainless steel, this Viognier captures the essence of the variety's flavour at its ideal ripeness.
No barrels, nothing fancy, just pure, intense Viognier.