Notice Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, and

Jim Beam - Black Label

Aged 8 Years
Jim Beam - Black Label

Country of Origin


Key Information

Other Information

  • DistilleryJim Beam

Jim Beam Black is no ordinary bourbon.

Six years of ageing make for a complex, sophisticated taste. Mixes well in cocktails. A premium bourbon with a more flavourful character. A must-have for every at-home bar.

Colour: Honey, amber.

Aroma: Toffee and tobacco.

Taste: Starts you off with a semi-sweet beginning, and notes of oak grow stronger as you go. Subtle toasted grains follow.

Finish: Elegant. Long. Subtly flavoured. Smooth.

2 cocktails with Jim Beam - Black Label


Matthew Round 2011-07-25 20:00:09

As mentioned by Dan, since drinking this version of Jim Beam, I\'ve not gone back. Worth the wait for delivery every time; Smooth, great depth in flavour and a joy to relax with.

Dan Harris 2010-05-13 18:17:28

The best out of the Jim Beam range, since having this version I haven't gone back to Jim Beam white label. Quality and affordable. A great choice every time!

Dan Billings 2009-09-16 13:38:53

Very enjoyable neat over ice.

Christopher Norman 2006-02-07 11:20:01

Jim Beam Black is one of the best bourbons I've tasted. Smooth, warming, delicious!! Best served on its own or with ice. Don't mix it because you'll lose its special charm. Cheers.