Trinity Hill - Gimblett Gravels Tempranillo 2010Spicy And Exotic Complexity
Country of OriginNew Zealand
- Acidity g/l5.3
- BodyFull Bodied
- Food MatchPork
- Food MatchRed Meats
- Grape TypeTempranillo
- Malolactic FermentationYes
- Ph Level3.85
- Style of RedSpicy & Rich
The fruit for this wine is grown in the stony, free-draining warm soils of the Gimblett Gravels.
Touriga Nacional, also a Port variety is blended in small proportions to add complexity, colour and depth.
Tempranillo typically shows very attractive brambly, blackberry-like ripe fruits along with spicy and exotic complexity.
The palate is rich and textural with salivating soft tannins. Licorice and chocolate flavours linger on the finish.
Limited stock, 2015 vintage coming soon.