Hudson - Baby BourbonNew York's First Bourbon
Expressively woody, superbly smoky, with mellow notes of vanilla & caramel.
The first New York aged whiskey since Prohibition - and New York's first bourbon ever.
The foundation is 100% Empire State corn, sourced within five miles of the distillery.
Matured for 4 months in petite charred new American oak barrels, giving it a deep amber colour and a flavour of oak, smoke and subtle notes of vanilla and caramel.
Non-chill filtered at 46% ABV each bottle is hand filled, capped, waxed and numbered one at a time.